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Just Enough Acres
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Just Enough Acres
About
Experiences
Caramels
Photos
Contact
About
Experiences
Caramels
Photos
Contact

Valençay Cheese, please

Jun 13
Written by Just Enough Acres
A creamy piece of mold ripened goat cheese with a layer of ash, served with crackers and rainier cherries.

What if I told you it was possible to learn how to make a creamy aged goat cheese with a layer of ash under the rind?

Take our Mold Ripened Goat Cheese class!

Just Enough Acres https://www.justenoughacres.org
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